However, there are overlooked human costs to buying organic food: Nevertheless, organic farming practices have the best interests of the environment and of the humans living on the planet in mind.
His latest is Food Rules: Transcript This is a rush transcript. Copy may not be in its final form. The way we eat has changed more in the last fifty years than in the previous 10, The modern supermarket has, on average, 47, products. When you go through the supermarket, there is an illusion of diversity.
So much of our industrial food turns out to be rearrangements of corn. They have managed to make it against the law to criticize their products. There is an effort to make it illegal to publish a photo of any industrial food operation.
I find it incredible that the FDA wants to allow the sale of meat from cloned animals without any labeling. Peanut butter contaminated with Salmonella.
Smells like money to me! The average consumer does not feel very powerful. Look at the tobacco industry.
And that was an excerpt of the Oscar-nominated documentary Food, Inc. His latest book, Food Rules: Michael Pollan, welcome to Democracy Now! And this is our rule for you, our food rule: What are the rules?
What do I eat? What do I buy? They all come down to the big — what to me is the big main message, which is, eat food, not too much, mostly plants.Jul 29, · Title: Omnivore’s Dilemma: The Secrets Behind What You Eat (Young Readers Edition) Pollan, Michael. New York: Dial Books, Reading Level: AR Plot Summary: This book explores the food that we eat and how it .
Oct 09, · Pollan unveils the truth behind the organic society, proclaiming that it is a way of life for a more wholesome diet and wellbeing in majority, especially in agriculture, but like everything has its faults.
The diversity within America, on top of globalization, food science and technology, and the political motivation behind government controlled and company influenced agricultural policies, is the summarized reason behind why humans as omnivores in America, are faced with a dilemma Pollan feels needs to be called to attention to by examining the behind-the-scenes of what exactly the average person is .
The science might still be sketchy, but common sense tells me organic is better food -- better, anyway, than the kind grown with organophosphates, with antibiotics and growth hormones, with cadmium and lead and arsenic (the E.P.A. permits the use of toxic waste in fertilizers), with sewage sludge and animal feed made from ground-up bits of other animals as well as their own manure.
| reNourishment. Watch video · MICHAEL POLLAN: Well, there is a very kind of cozy relationship between nutritional science, as it’s practiced in the universities and in the government, and the kinds of advice that emerges.
In “Behind the Organic-Industrial Complex” (New York Times, May 13, ), Pollan examines the ingredients in an organic TV dinner while standing in the frozen food aisle of his grocery store, and then traces the evolution of the organic food industry from a fringe movement yielding dirt-caked fruits and vegetables sold by a few impassioned hippies .